Chinese 4cm Fresh Normal Single White Garlic

In Southeast Asian and Chinese cookery,Fresh White Garlic is very abundant and low-priced. Additionally, the immature flower stalks of the Normal White Garlic are sometimes marketed for uses similar to asparagus in stir-fries.And Single Fresh Garlic is also abundant and low-priced.

• Model NO.: 5.0cm, 5.5cm, 6.0cm
• Moisture Content: Fresh Garlic
• Type: Normal White
• Color: Purple Skin Garlic
• Shelf Life: 12months
• Transport Package: Mesh Bag, Carton, Small Packing
• HS Code: 07032010

• Specification: 5.0cm, 4.5cm, 5.0cm, 5.5cm, 6.0cm&UP
• Style: Whole
• Crop Season: Every June

New Crop of Fresh garlic/Normal White Garlic/Pure White Garlic are supplying
Garlic Variety:Pure white garlic & Normal white garlic
Garlic Size:5.0cm, 5.5cm, 6.0cm, 6.5cm&Up
Garlic Packing:
4kg/5kg/7.5kg/8kg/9kg/10kg/30LB Carton or Mesh Bag
3P/4P/5P mesh bag inner packing
200g/250g/400g/500g/1kg inner packing
Garlic Capacity yearly:30000mts/year
Garlic Convenance:10-12mts for 20FCL, 24-28mts for 40'FCL
Garlic Quality standard:No root, clean, no black mould, not broken, no splits on the skin, no internal germination growth, no insects or fungous stuff.
Garlic Feature:Thick bright skin, whole and strong texture, plump shaped bulbs.
Garlic Supply period:All year round;Fresh garlic from JUN to SEP.And Cold-storage garlic from OCT to next MAY.