2017 Small Bag Packing Fresh Pure White Garlic

If you eat many Fresh White Garlic,the content of polyphenol will significantly increase.The content of polyphenol in Normal White Garlic is effective for inhibiting oxidation of cholesterol. The content of polyphenol in Single Fresh Garlic is also effective forinhibiting generation of avtive oxyen.

• Model NO.: 4.5CM, 5.0CM, 5.5CM AND UP
• Moisture Content: Fresh Garlic
• Type: Pure White
• Color: White Skin Garlic
• Supply Period: All The Year Round
• Process: Peeled, Dehydrated, Salted, Frozen
• Small Packing: 1kg X 10bags/10kg CTN

• Specification: 4.0;4.5;5.0;5.5;6.0, Exporting Standard 4.5cm,5.0cm,5.5cm,6.0cm and up
• Style: Whole
• Size: 5.0cm and up
• Cold Storage Season: September to Next June
• Loose Packing: 10kg/CTN, 10kg/Mesh Bag, 20kg/Mesh Bag
• Minimum Order Quantity: 1* 40′ Hr ( 28 Mt)
• Transport Package: Mesh Bag, Carton, According to The Clients′ Demand
• HS Code: 0703201000

Small Bag Packing Fresh Pure White Garlic  Features:
1) Products available: Normal white garlic, pure white garlic
2) Supply period: All the year round
3) Cold storage season: September to next June
4) Process: Peeled, dehydrated, salted, frozen (in small/big package)
5) Excellent quality
6) Organic garlic and common garlic
7) Size: 4.5cm up/5.0cm up/5.5cm up/6.0cm up

Packing:
1)Loose Packing:10kg/CTN, 10kg/mesh bag, 20kg/mesh bag
2) Small packing: 1kg x 10bags/10kg CTN;
500g x 20bags/10kg CTN;
250g x 40bags/10kg CTN;
3p/bag in 10kg CTN;
4p/bag in 10kg/CTN;
5p/bag in 10kg/CTN
3) Customer packing available upon requests.