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Fresh White Garlic are used for consumption or for medicinal purposes. Normal White Garlic have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking.
Fresh White Garlic is widely used around the world for its pungent flavor as a seasoning or condiment.The Normal White Garlic plant's bulb is the most commonly used part of the plant. With the excepti
Single White Garlic is generally grown in cooler climates and produces relatively large cloves, whereas softneck Normal White Garlic is generally grown closer to the equator.Fresh Garlic produce
The latitude where the Fresh White Garlic is grown affects the choice of type, as Normal White Garlic can be day-length sensitive. Single Fresh Garlic is capable of growing in a wide range of so
Fresh White Garlic is hardy throughout USDA climate zones 4–9. When selecting Normal White Garlic for planting, it is important to pick large bulbs from which to separate cloves. Single F
Normal White Garlic plants can be grown closely together, leaving enough space for the bulbs to mature.Fresh White Garlic are easily grown in containers of sufficient depth. Single Fresh Garlic
There are different varieties or subspecies of Fresh White Garlic, most notably Normal White Garlic and Single Fresh Garlic. There are also different varieties or subspecies of Norm
In colder climates, cloves are planted in the autumn, about six weeks before the soil freezes, and harvested in late spring or early summer. The cloves must be planted deep enough to preve
Fresh White Garlicis easy to grow and Normal White Garlic can be grown year-round in mild climates.While sexual propagation of Single Fresh Garlic is possible, nearly all of the Fresh White Garl
We can all eat Fresh White Garlic Garlic in this way:garlic scapes are removed to focus all the Normal White Garlic's energy into bulb growth. Single Fresh Garlic can be eaten raw or cooked.
Fresh White Garli smells natural garlic itself, but does not have intrinsic unpleasant smell of Single Fresh Garlic coming out of a persons body with Normal White Garlic breath after eating garl
The manufacture process of Fresh White Garlic is easy.Normal White Garlic can produce wonderful flavors.Single Fresh Garlic can also p
Our Normal White Garlic sizes are 4.0cm,4.5cm,5.0cm,5.5cm and 6.0cm.Our Single Fresh Garlic is delicious.Our Fresh White Garlic's supplying ability is 200 metric tons per week.
Our products are normal white garlic, pure white garlic.Our Fresh White Garlic has excellent quality.Our garlic is divided into organic garlic and ordinary Single Fresh Garlic.
If you eat many Fresh White Garlic,the content of polyphenol will significantly increase.The content of polyphenol in Normal White Garlic is effective for inhibiting oxidation of cholesterol. Th
Fresh White Garlic can improve arterial sclerosis.Normal White Garlic can prevent arterial sclerosis.If you often eat Single Fresh Garlic is very good to your health.
Fresh White Garlic has many Sizes,such as 3cm and up, 4.5cm and up, 5.0cm and up, 5.5cm and up, 6.0cm and up, 6.5cm and up and so on.Normal White Garlic's transporting and storing temperature is
Fresh White Garlic was known to Ancient Egyptians.Normal White Garlic has been used as a food flavoring.And Single Fresh Garlic also has been used as as a traditional medicine.
Fresh White Garlic's supply period is all the year round.Single Fresh garlic can be supplied from early June to September.Cold Normal White Garlic can be supplied from September to next May.
Fresh White Garlic's 'shelf life is long.Normal White Garlic can be stored for up to 9 months under proper conditions.Everyone like eating Single Fresh Garlic.
Normal White Garlic's close relatives is onion, shallot.With a history of several thousand years of human consumption and use, Fresh White Garlic is native to the region between the Medite
S-arylcysteine that does not exist in raw garlic is generated exist in Black Garlic.Fermented Black Garlic's S-arylcysteine can be effective fro preventing cancers.Natural Fermented Black Garlic
Black Garlic's antioxidation capability is significantly increased, 10 times hgher than that of raw garlic, while the essential effectiveness of Natural Fermented Black Garlic is not reduced. So
Black Garlic is healthy food.Fermented Black Garlic tastes sweet and Sour.Natural Fermented Black Garlic has Indispensable Amino Acids.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.